olive oil Archives

Christmas recipes

Roasted herb-crusted leg of lamb

1 hour 20 minutes

Citrus recipes

Smoked trout with ClemenGold salad

7 minutes

Italian recipes

Risotto al salto with baby marrow salad and green olive tapenade

20 minutes

Salad recipes

Grilled halloumi salad

20 minutes

Aliums

Grilled squid with crispy onions

10 minutes

Pork recipes

Homemade pork schnitzels

10 minutes

Cheese recipes

Pork enchilada

20 minutes

Braai recipes

Chilli crunch prawns with crispy kale and pickled vegetables

10 minutes

Chicken recipes

Peri-peri chicken thighs

45 minutes

Air-fryer recipes

Air-fryer falafel

13 minutes

Shisanyama-style chuck with harissa cauliflower salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1.2 kg Woolworths free-range shisanyama-style chuck steaks

For the harissa cauliflower salad:

2 T Woolworths harissa paste
2 T olive oil
1 lime, juiced
sea salt and freshly ground black pepper, to taste
700 g cauliflower florets, blanched or steamed
celery leaves, a handful, roughly chopped (use leftover celery sticks if you have any)

Method

1. Braai the steaks over medium coals for about 2 minutes per side.
2. To make the harissa cauliflower salad, mix the dressing, then toss with the cauliflower and celery. Serve with the hot steaks.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Pollo al mattone with nectarine salsa

Roasted herb-crusted leg of lamb

Smoked trout with ClemenGold salad

Risotto al salto with baby marrow salad and green olive tapenade

Grilled halloumi salad

Grilled squid with crispy onions

Homemade pork schnitzels

Pork enchilada

Chilli crunch prawns with crispy kale and pickled vegetables

Peri-peri chicken thighs

Air-fryer falafel

Shisanyama-style chuck with harissa cauliflower salad

Shisanyama-style chuck with harissa cauliflower salad

Ingredients

Method