olive oil Archives

Aliums

ClemenGold-roasted fennel and leeks

45 minutes

Italian recipes

Pork larb lettuce wraps

15 minutes

Pork larb lettuce wraps

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 t olive oil
250 g pork bangers, removed from casing
soya sauce, to taste
190 g Crunchita crunch salad
50 g pickled red onion petals
2 chillies, sliced
1 lime, wedges
50 g Asian dressing, to serve

Method

1. Heat a little oil in a pan and fry off the pork mince until crispy.

2. Pour in 2t soya sauce and mix, turn off heat. Arrange crunchita leaves on a platter, fill with crispy pork mince and salad mix.

3. Top with mint, pickled red onion petals, sliced chilli and a squeeze of lime. Dress with Asian dressing.

Find more salad recipes here.

Woolworths offers an extensive range of ready-made sides and salads, from classics like Greek salad to new favourites like summer crunchy summer salad and avo, feta and cucumber salad. Enjoy as a light meal or add colour and crunch to mains. Just toss, dress and serve – it’s that easy.

Shop at Woolworths.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

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ClemenGold-roasted fennel and leeks

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Pork larb lettuce wraps

Pork larb lettuce wraps

Ingredients

Method