olive oil Archives

Beef recipes

Beef tartare on toast

10 minutes

Chicken recipes

Roast chicken stuffed with pork

45 minutes – 1 hour

Christmas recipes

Stuffed pork shoulder

1 – 1 1/2 hours

Aliums

Brussels sprouts with crispy garlic

25 minutes

Christmas recipes

Puff pastry mashed potato pie

25 minutes

Christmas recipes

Marmalade-and-mustard roast duck

45 minutes – 1 hour

Beef recipes

Deconstructed lasagne

1 hour 40 minutes

Great value

Pasta with traybake tomato-mushroom sauce

30 minutes

Gnocchi recipes

Tray-bake gnocchi

25 minutes

Italian recipes

Lamb stew with pasta

2 hours

Chicken recipes

One-pot herbed chicken with pasta

40-50 minutes

Braai recipes

Coal-roasted baby cabbage

15 minutes

Coal-roasted baby cabbage

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 baby cabbages, halved
2 lemons, juiced
4 T olive oil
1 T fresh rosemary, finely chopped
2 T brown sugar
sea salt and freshly ground black pepper, to taste
30 g fresh basil

Method

1. Rub the cabbage with half the olive oil and place on a hot grill until softened and well charred but still green, about 10 minutes, turning a few times.

2. Whisk the lemon juice, olive oil, rosemary, brown sugar, salt and pepper together and pour over the cabbage. Toss through the basil and serve immediately.

Cook's note: This light, simple way with cabbage is both inexpensive and chic. The fresh rosemary takes it in a surprisingly bold, and delicious, new direction.

Discover more braai recipes here.

Photograph: Willow Tucker

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Beef tartare on toast

Roast chicken stuffed with pork

Stuffed pork shoulder

Brussels sprouts with crispy garlic

Puff pastry mashed potato pie

Marmalade-and-mustard roast duck

Deconstructed lasagne

Pasta with traybake tomato-mushroom sauce

Tray-bake gnocchi

Lamb stew with pasta

One-pot herbed chicken with pasta

Coal-roasted baby cabbage

Coal-roasted baby cabbage

Ingredients

Method