olive oil Archives

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

Berry recipes

Cherry & brandy glazed gammon

Butternut recipes

Easy Christmas roast lamb

2 hours

Christmas recipes

Falafel sub

30 minutes

Atchar recipes

Leftover roast lamb kota

3 hours

Bread recipes

Roast trout bagel

25 minutes

Beetroot recipes

Caramelised butternut-and-beetroot salad

40 minutes

Beetroot recipes

Hasselback beetroot

35–45 minutes

Broccoli recipes

Grilled broccoli salad

20 minutes

Salad recipes

Fennel-and-radish salad

Beef recipes

Beef Wellington

45 minutes – 1 hour

Beans recipes

Mixed bean salad

25 minutes

Mixed bean salad

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus pickling time

Cooking Time 25 minutes

Ingredients

For the roast tomatoes:

8 tomatoes, halved
2 T olive oil
4 garlic cloves, sliced
1 lemon, zested
sea salt and freshly ground black pepper, to taste
1-2 T caster sugar
½ cup Woolworths Mediterranean herb pickling condiment
3 T olive oil
3 baby red onions, halved lengthways
2 x 400 g Woolworths three-bean mix cans, drained and rinsed
6 anchovies fillets
sea salt and freshly ground black pepper, to taste

Method

1. To make the tomatoes, place them on a baking tray and toss with the remaining ingredients except the pickling condiment. Roast for 20–25 minutes.

2. When cooked, place in a bowl and pour over the pickling condiment. Allow to stand for 20–40 minutes until pickled to your liking. Drain and reserve the juices to make a quick

vinaigrette, adding more olive oil if necessary.

3. Heat 1 T olive oil in a small pan and add the onions, cut side down, and char slightly. Gently separate the onions into petals and toss with the remaining ingredients and the tomatoes.

Find more bean recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Pork belly with apple and fennel

Cherry & brandy glazed gammon

Easy Christmas roast lamb

Falafel sub

Leftover roast lamb kota

Roast trout bagel

Caramelised butternut-and-beetroot salad

Hasselback beetroot

Grilled broccoli salad

Fennel-and-radish salad

Beef Wellington

Mixed bean salad

Mixed bean salad

Ingredients

Method