Braai recipes

Braaied lemon and herb chicken

Grilled brinjal, pine nut and anchovy bubble bread

25 minutes

Parmesan crisp and pickled pear salad

10 minutes

Chicken recipes

Pan-roasted fish with smashed tomatoes and green olives

15 minutes

Fish recipes

Gnocchi with ricotta and anchovies

Olive and crispy bacon phyllo tartlets

5 to 10 minutes

Grilled lamb and feta salad with sumac dressing and pitta croutons

20 to 30 minutes

Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

6 anchovy fillets
2 cloves garlic, crushed
2 T runny honey
Juice of 1 lemon
¼ cup olive oil
12 green olives, pitted and crushed
1 bunch sweet red grapes
1 bunch crisp green grapes
¼ cup chopped Italian flat-leaf parsley
1 ball buffalo mozzarella

Method

Use the back of a fork to crush the anchovy fillets, then whisk together with the garlic, honey, lemon juice and olive oil until combined.
Toss the crushed olives with the halved red and green grapes, chopped parsley and torn mozzarella. Drizzle over the dressing and serve immediately.

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Pan-roasted fish with smashed tomatoes and green olives

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Gnocchi with ricotta and anchovies

Olive and crispy bacon phyllo tartlets

Grilled lamb and feta salad with sumac dressing and pitta croutons

Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

Ingredients

Method