Fish recipes

Grilled bay-scented fish with mushroom pasta

10 minutes

Gnocchi recipes

Sweet-potato gnocchi in lemony creme fraiche

35 minutes

Tunisian tuna salad

30 minutes

Avocado recipes

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Porcini-and-rice stuffing

Lemony salsa and steamed artichokes

A plate of red beans and sticky papino

Pan-fried prawns on lentil salad

Beef recipes

The ultimate beef burger

Lemon chicken linguini

Oven-crisped tortillas topped with pomegranate pork fillet

Crispy potato rösti with mushroom

15 minutes

Crispy potato rösti with mushroom

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 potatoes
2 t chives
2 t parsley
1 T butter
100 g brown mushrooms
2 t olive oil
Cherry tomatoes
Crumbled feta cheese
Chopped chives

Method

1. Peel and grate the potatoes. Add the chives, parsley and melted butter and form into rounds.

2. In a nonstick pan, cook the rösti on both sides.

3. Fry the mushrooms in a hot pan with the olive oil.

4. Serve with the potato rösti, halved cherry tomatoes and crumbled feta cheese.

5. Season to taste and garnish with chopped chives.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Grilled bay-scented fish with mushroom pasta

Sweet-potato gnocchi in lemony creme fraiche

Tunisian tuna salad

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Porcini-and-rice stuffing

Lemony salsa and steamed artichokes

A plate of red beans and sticky papino

Pan-fried prawns on lentil salad

The ultimate beef burger

Lemon chicken linguini

Oven-crisped tortillas topped with pomegranate pork fillet

Crispy potato rösti with mushroom

Crispy potato rösti with mushroom

Ingredients

Method