Braai recipes

The ultimate braai menu

90 minutes

Ice cream

Roasted pineapple-and-coconut vegan ice cream

15 minutes

Non-alcoholic drink

Freshly squeezed rainbow floats

Fruity dessert

Roast pineapple with baked sweet ricotta

1 hour

Pancake recipes

Burnt brown sugar pineapple-and-coconut crêpes

20 minutes

Fruity dessert

Grilled sticky pineapple

5 minutes

Birthday cake

Pina colada cake

45-50 minutes

Cake recipes

Carrot cake

50 minutes

Homemade ginger beer

10 minutes

Fruit and nut camembert cake

10 minutes

Pineapple-coconut sauce

6 minutes

Pork recipes

Crumbed pork steak with pineapple salsa

15 minutes

Crumbed pork steak with pineapple salsa

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 free-range eggs
4 pork loin chops
Breadcrumbs
2 T oil

For the salsa:

1 pineapple, cubed
1 red onion, chopped
Pomegranate seeds
1 small bunch coriander, chopped
1 chilli, finely sliced
Squeeze of lemon juice

Method

Beat the eggs, season the pork loin chops, dip into the egg and coat with breadcrumbs. Fry in oil until golden brown and cooked through.

To make the salsa, mix the cubed pineapple, chopped red onion, pomegranate seeds, chopped coriander, finely sliced chilli and a squeeze of lemon juice.

Serve the chops topped generously with the salsa.

Warm orzo salad

Oxtail tomato bredie

Chicken noodle soup

The ultimate braai menu

Roasted pineapple-and-coconut vegan ice cream

Freshly squeezed rainbow floats

Roast pineapple with baked sweet ricotta

Burnt brown sugar pineapple-and-coconut crêpes

Grilled sticky pineapple

Pina colada cake

Carrot cake

Homemade ginger beer

Fruit and nut camembert cake

Pineapple-coconut sauce

Crumbed pork steak with pineapple salsa

Crumbed pork steak with pineapple salsa

Ingredients

Method