Sauce recipes

Pineapple rind hot sauce

30 minutes

Braai recipes

The ultimate braai menu

90 minutes

Ice cream

Roasted pineapple-and-coconut vegan ice cream

15 minutes

Non-alcoholic drink

Freshly squeezed rainbow floats

Fruity dessert

Roast pineapple with baked sweet ricotta

1 hour

Pancake recipes

Burnt brown sugar pineapple-and-coconut crêpes

20 minutes

Fruity dessert

Grilled sticky pineapple

5 minutes

Birthday cake

Pina colada cake

45-50 minutes

Cake recipes

Carrot cake

50 minutes

Homemade ginger beer

10 minutes

Fruit and nut camembert cake

10 minutes

Pineapple-coconut sauce

6 minutes

Pineapple-coconut sauce

By Monche Muller

Difficulty Easy

Prep Time 15 minutes, plus chilling time

Cooking Time 6 minutes

Ingredients

1/3 cup sugar
5 egg yolks
3/4 cup coconut milk
3/4 cup pureed pineapple
2 T dark rum

Method

In a bowl, whisk the sugar together with 5 egg yolks. Add coconut milk and pureed pineapple and continue to whisk.

Pour into a saucepan, stirring occasionally for about 6 minutes until custard starts to thicken. Be sure not to boil!

Strain the custard through a sieve; add dark rum and chill.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Pineapple rind hot sauce

The ultimate braai menu

Roasted pineapple-and-coconut vegan ice cream

Freshly squeezed rainbow floats

Roast pineapple with baked sweet ricotta

Burnt brown sugar pineapple-and-coconut crêpes

Grilled sticky pineapple

Pina colada cake

Carrot cake

Homemade ginger beer

Fruit and nut camembert cake

Pineapple-coconut sauce

Pineapple-coconut sauce

Ingredients

Method