Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
Spicy cabbage hash browns & crispy fried eggs
Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes
  • Home
  • Recipes
  • potatoes
Potato pizza
Pizza recipes

Potato pizza

5 minutes
Griddled chilli calamari with lemon potatoes
Calamari

Griddled chilli calamari with lemon potatoes

30 minutes
Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise
Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours
Honey gammon and Taleggio tartiflette
Gammon recipes

Honey gammon and Taleggio tartiflette

30 minutes
Roast turkey with pear stuffing and roast potatoes
Christmas recipes

Roast turkey with pear stuffing and roast potatoes

3 hours
Potato latkes with sour cream and smoked salmon

Potato latkes with sour cream and smoked salmon

2 minutes
Lamb and veg kebabs with warm potato and watercress salad
Braai recipes

Lamb and veg kebabs with warm potato and watercress salad

20 minutes
Indian-spiced potato cakes and brinjal raita
Brinjal recipes

Indian-spiced potato cakes and brinjal raita

30 minutes
Merluza a la Sidra
Fish recipes

Merluza a la Sidra

35 minutes
Patatas al Cabrales

Patatas al Cabrales

20 minutes
American barbeque ribs
Pork recipes

American barbeque ribs

1 hour
Potato, feta, sausage and guacamole frittata

Potato, feta, sausage and guacamole frittata

20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Potato, feta, sausage and guacamole frittata

By Westfalia
4
Easy
10 minutes
20 minutes

Ingredients

  • 7 extra-large eggs
  • Salt and milled pepper
  • 2 T Westfalia Avocado Oil herb flavoured infusion
  • 1 onion, finely chopped
  • 2 large potatoes, cooked, peeled and chopped into chunks
  • 3 pork sausages, cooked and chopped roughly into chunks
  • 1 disc feta cheese, cubed
  • 100 g Westfalia Plain Guacamole

Method

Preheat grill.

Whisk eggs and set aside.

Heat avocado oil in a 20cm non-stick, ovenproof pan and sauté onion until caramelised. Add potatoes and cook to heat through.

Add sausages and cook for another minute.

Increase heat and pour in egg mixture. Cook for another 4-5 minutes, or until mixture is nearly set.

Scatter over feta and dot with guacamole. Grill for 4-5 minutes, or until egg mixture is set and top is golden.

For more information on Westfalia fruit products, visit the official website: www.westfalia.co.za