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Ultimate cheesy potato bake

By Hannah Lewry
4
Easy
15 minutes
40 minutes

Ingredients

  • 2 kg Woolworths Everyday Large Potatoes
  • 400 ml Woolworths Heat & Pour Cheese Sauce
  • 400 g Gouda
  • Sprinkle of Parmesan (optional)

Method

Thinly slice 4 to 5 potatoes and arrange a layer in a greased ovenproof dish. Pour over 2 to 3 T Heat & Pour cheese sauce, then repeat with the remaining potatoes and cheese sauce.

Generously grate Gouda over the potato bake, adding a little Parmesan, too, if you like. Bake for 40 minutes or until golden brown and bubbling.

Serve hot with sea salt and freshly ground black pepper to taste.

Cook's note: Create this hearty side making use of a trio of ingredients, each less 10% for Woolies cardholders*

*Offer Valid until: 23 September 2012