potatoes Archives

Leftovers recipes

Rotisserie chicken with roast potato salad and home-made mayonnaise

15–20 minutes

Smoked chicken, celery and potato patties

15 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Steak recipes

Seared steak salad

Potato recipes

Potato salad with bacon

10 minutes

Atchar recipes

Baked sweet potatoes with atchar yoghurt

Butternut recipes

Roast smoked chicken with butternut and sweet potato bake

1 hour

Broccoli recipes

Broccoli soup with olive oil rye flatbreads

25 minutes

Root vegetable

Spiced parsnip soup

Gnocchi recipes

Basic gnocchi

1 hour

Savoury bake

Baked potato fondant

40 minutes

Baked potato fondant

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

6-8 potatoes
Butter
Chicken stock
½ t butter

Method

Preheat the oven to 200°C.

Peel and thinly slice potatoes. Grease an ovenproof dish with a little butter, then cover the base of the dish with a layer of sliced potato.

Top with a drizzle of warm chicken stock and dot with butter, season to taste, then repeat in layers until the dish is full (you should use about ½ cup chicken stock in total).

Cut out a sheet of baking paper and press onto the top of the dish.

Bake for 40 minutes, removing the baking paper for the last 10 minutes to brown the top.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Rotisserie chicken with roast potato salad and home-made mayonnaise

Smoked chicken, celery and potato patties

Salmon fish cakes with pickled quails’ eggs

Mustard steak and crispy fried potatoes

Seared steak salad

Potato salad with bacon

Baked sweet potatoes with atchar yoghurt

Roast smoked chicken with butternut and sweet potato bake

Broccoli soup with olive oil rye flatbreads

Spiced parsnip soup

Basic gnocchi

Baked potato fondant

Baked potato fondant

Ingredients

Method