potatoes Archives

Christmas recipes

Gluten-free ricotta and artichoke ravioli

5 minutes

Leftovers recipes

Rotisserie chicken with roast potato salad and home-made mayonnaise

15–20 minutes

Smoked chicken, celery and potato patties

15 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Steak recipes

Potato salad with bacon

10 minutes

Broccoli soup with olive oil rye flatbreads

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 25 minutes

Ingredients

3 cups vegetable stock
600 g Tenderstem broccoli, chopped
1 potato, peeled and cubed
Sea salt and freshly ground black pepper to taste
Low-fat plain yoghurt for serving
2 shallots, finely sliced, for garnishing
Pink peppercorns for sprinkling

For the olive oil rye flatbreads:

180 g rye flour
1/3 cup olive oil
Sea salt a pinch, plus extra for sprinkling

Method

In a large saucepan, bring the vegetable stock to a gentle simmer, then add the broccoli and potato and boil gently for 5 to 10 minutes, or until tender.

Remove from the heat and blend until smooth. Season to taste and serve hot, topped with a dollop of yoghurt and a sprinkling of shallots and pink peppercorns, with olive oil rye flatbreads on the side.

To make the olive oil rye flatbreads, preheat the oven to 200°C. In a large mixing bowl, combine the rye flour with the olive oil, sea salt and 1/2 cup lukewarm water. Gently create a dough and knead until silky.
Cut into 8 portions and roll out into rough oval shapes on a floured surface. Sprinkle with a little more salt, transfer to a greased baking tray and bake for 5 to 10 minutes, or until crisp.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Lahanika Gemista

Perfect roast potatoes

Gluten-free ricotta and artichoke ravioli

Rotisserie chicken with roast potato salad and home-made mayonnaise

Smoked chicken, celery and potato patties

Salmon fish cakes with pickled quails’ eggs

Mustard steak and crispy fried potatoes

Seared steak salad

Potato salad with bacon

Baked sweet potatoes with atchar yoghurt

Roast smoked chicken with butternut and sweet potato bake

Broccoli soup with olive oil rye flatbreads

Broccoli soup with olive oil rye flatbreads

Ingredients

Method