potatoes Archives

Gnocchi recipes

Basic gnocchi

1 hour

Savoury bake

Baked potato fondant

40 minutes

Crisp new potatoes with sour cream

Fish recipes

Braised fish and potato bake

30 minutes

Snoek and trout chowder with corn scones

30 minutes

Quinoa recipes

Warm salad of steamed spinach,sweet potato, quinoa and grilled chorizo

30 minutes

Vegan recipes

Wild mushroom ragout on herb mash

Apple recipes

Ham, apple and sweet potato pie

1 hour

Fakeaway recipes

Fish n chips with home-made tartar sauce

20 minutes

Sausage recipes

Pork or lamb bangers and mash

30 minutes

Soup recipes

Snert (Dutch pea soup)

3 hours

Ploughman’s pickle with Serrano ham

Serves 500 g

Difficulty Easy

Prep Time 35 minutes

Cooking Time 1 hours

Ingredients

30 g butter
1 T olive oil
3 onions, finely chopped
1 small cauliflower, broken into small florets
3 small apples, peeled and diced
4 carrots, peeled and diced
2 potatoes, peeled and diced
2 cinnamon sticks
1 star anise
200 g brown sugar
3 cups balsamic vinegar
1 large red chilli, split in half
Sea salt and freshly ground black pepper
Raisin bread, for serving
Serrano ham, for serving

Method

Place the butter and olive oil in a large, heavybased saucepan over a medium to low heat.

Add the onion, cauliflower, apple, carrot and potato.

Gently fry for 5 minutes, then add the cinnamon, star anise, sugar, vinegar, chilli and season to taste.

Turn up the heat slightly to simmer for 45 minutes to 1 hour.

Set aside to cool before removing the spices.

Serve on sliced raisin bread with salty Serrano ham.

Spinach lasagne

Kung pao chicken

Durban fish curry

Basic gnocchi

Baked potato fondant

Crisp new potatoes with sour cream

Braised fish and potato bake

Snoek and trout chowder with corn scones

Warm salad of steamed spinach,sweet potato, quinoa and grilled chorizo

Wild mushroom ragout on herb mash

Ham, apple and sweet potato pie

Fish n chips with home-made tartar sauce

Pork or lamb bangers and mash

Snert (Dutch pea soup)

Ploughman’s pickle with Serrano ham

Ploughman’s pickle with Serrano ham

Ingredients

Method