radishes Archives

Soup recipes

Cold beetroot soup

1 hour

Chicken breast

Crisp chicken breasts with oak-smoked salt, pan-fried garlic, sunflower sprouts and baby radish

3 to 5 minutes

Butterfish carpaccio

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g butterfish
100 g celery
8 fresh radishes, cut into small wedges
extra virgin olive oil, for drizzling
juice and zest of 2 limes
100 g king-oyster mushrooms, halved
smoked sea salt, to taste

Method

Using a sharp knife, carefully cut wafer-thin slivers of butterfish.
Using a vegetable peeler, create long ribbons of celery and plunge into ice-cold water to curl.
Arrange the fish and radish wedges on a large platter, drizzle with olive oil and lime juice, and scatter over the mushroom, salt and a little lime zest, before serving.

Per serving: 978 kJ, 18.3 g protein, 15.7 g fat, 9.2 g carbs

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Beef fillet with roasted vegetables

Red lettuce and rose petal salad

Pan-fried salmon steaks with cucumber-and-dill salsa

Garden salad with sliced avocado and hot dressing

Cold beetroot soup

Crisp chicken breasts with oak-smoked salt, pan-fried garlic, sunflower sprouts and baby radish

Sparkling lime-infused strawberry sangria pitchers rimmed with fuchsia radish sugar frosting

Gnocchi with steamed pear, asparagus and radish

Egg, watercress, radish and olive salad

Shavings of crisp fennel and mangetout topped with smoked trout sashimi

New-style creamy summer potato salad with baked serrano wafers and radish shavings

Butterfish carpaccio

Butterfish carpaccio

Ingredients

Method