raspberries Archives

Fish recipes

White chocolate wafer and raspberry sundae

Raspberry, lemon and lime heart cake

45 minutes

Rose-poached peaches with berry sorbet

15 minutes

Berry recipes

Cherry and beetroot salad with raspberry vinaigrette

Christmas recipes

Festive berry cups

5 to 10 minutes

Festive berry cups

Serves 8

Difficulty Easy

Cooking Time 5 to 10 minutes

Ingredients

5-6 sheets ready-made phyllo pastry
Butter, melted
150 g cranberries
100 g sugar
¼ cup cranberry juice
150 g raspberries
150 g youngberries
Icing sugar

Method

Preheat the oven to 180°C. Working quickly, layer sheets ready-made phyllo pastry and cut into 10 cm circles. Lightly brush each layer with melted butter and stack, then use to line the holes of a greased muffin pan.
Bake for 5 to 10 minutes, or until golden and crisp. Meanwhile, use a cookie cutter to cut out star shapes from the remaining pastry and brush with melted butter. Place on a greased baking tray and bake for 5 minutes.
Place a saucepan on a medium to low heat. Add cranberries, sugar and cranberry juice and simmer gently for 10 to 15 minutes or until reduced.
Distribute each of raspberries and youngberries between the pastry cups and top with the caramelised cranberries. Top the tarts with the stars, dust with icing sugar and serve.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Watermelon, raspberry and mint cooler

Summer berry meringues

Muscadel shooters

Muscadel granita

Citrusy seafood salad

White chocolate wafer and raspberry sundae

Reduced-fat baked custard

Raspberry, lemon and lime heart cake

Rose-poached peaches with berry sorbet

Berry-burst pies

Cherry and beetroot salad with raspberry vinaigrette

Festive berry cups

Festive berry cups

Ingredients

Method