red chilli Archives

Asian recipes

Potato-and-coconut soup

20 minutes

Asian recipes

Black rice with avocado and seared salmon

45 minutes

Asian recipes

Pad thai

20 minutes

Chilli recipes

Pan-roasted hake with chilli and olives

15 minutes

Chickpea recipes

Indian corn dhal with chickpea fritters

40 minutes

Great value

Pork meatballs in tomato sauce

30 minutes

Five-ingredient recipes

Spaghetti aglio e olio

10 minutes

Tumbled tomato-and-peach salad

Serves 8 as a side

Difficulty Easy

Prep Time 15 minutes

Ingredients

350 g Woolworths exotic tomatoes, halved
2 ripe Israeli tomatoes, thickly sliced
1 fennel bulb, thinly sliced, fronds reserved
350 g mini cucumbers, sliced lengthways
4 Woolworths Flavourburst white-flesh nectarines, cut into wedges
4 Woolworths dessert peaches, halved and stoned
3 buffalo mozzarella balls, torn
1 red chilli, chopped
60 g baby herb leaves
Microgreens, to garnish
Pink peppercorns, to garnish
1⁄2 cup verjuice
Salt, to taste

Method

1. Place the tomatoes, fennel, cucumber, nectarines and peaches on a platter. Top with the mozzarella.

2. Scatter over the remaining salad ingredients.

3. Splash over the verjuice and season to taste.

Discover more salad recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Potato-and-coconut soup

Black rice with avocado and seared salmon

Pad thai

Pan-roasted hake with chilli and olives

Indian corn dhal with chickpea fritters

Pork meatballs in tomato sauce

Spaghetti aglio e olio

Korean brinjal-and-beetroot salad

Trout tartare with strawberries and exotic tomatoes

Cucumber salad with fat-free Asian dressing

Roast cauliflower with chimichurri

Tumbled tomato-and-peach salad

Tumbled tomato-and-peach salad

Ingredients

Method