red chilli Archives

Chakalaka recipes

Chakalaka prego steak sarmie

20 minutes

Asian recipes

Korean sticky stir-fried chicken with beetroot onion pickle

10 minutes

Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes

Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Broccoli recipes

Purple sprouting broccoli with skordalia

45 minutes

Paella recipes

Loadshedding rice with seared trout

35 minutes

Avocado recipes

Fish tacos with smashed avocado and tomato salsa

5 minutes

Asian recipes

Quick kimchi

Tart green tomato and sweet watermelon salad with tomato seed dressing

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 kg Woolworths exotic tomatoes
1/2 medium-sized ripe watermelon
1 red chilli, roughly chopped
2 pomegranates, seeded
35 g microleaf salad, to garnish
10 g edible flowers, to garnish

For the dressing:

200 g ripe Rosa tomatoes
1/2 cup extra virgin olive oil
4 T balsamic vinegar
2 cloves garlic
4 t honey
salt, to taste

Method

1. Slice or cut the tomatoes into wedges, depending on their size. Place in a large salad bowl. Cut the flesh of the watermelon into large chunks and add to the dish along with the red chilli.

2. Scatter over the pomegranate rubies and garnish with the microleaf salad and edible flowers. Drizzle over the dressing before serving.

3. To make the tomato seed dressing, squeeze the juice and seeds of the tomatoes into a mixing bowl. Add the olive oil, balsamic vinegar, garlic, honey and salt and whisk.

This recipe graced the January / February 2013 issue, one of the TASTE's best-selling issues ever!

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Exotic tomato salad

Brined hake with tangy pineapple-and-coconut salsa

Bianco cucina (anchovy-and-cauliflower pasta)

Chakalaka prego steak sarmie

Korean sticky stir-fried chicken with beetroot onion pickle

Portuguese sardines with creamy cannellini beans and toast

Raw artichoke slaw with wafu dressing

Purple sprouting broccoli with skordalia

Loadshedding rice with seared trout

Fish tacos with smashed avocado and tomato salsa

Quick kimchi

Tart green tomato and sweet watermelon salad with tomato seed dressing

Tart green tomato and sweet watermelon salad with tomato seed dressing

Ingredients

Method