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White bean-and-sumac salad

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White bean-and-sumac salad

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White bean-and-sumac salad

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus overnight soaking time

Cooking Time 10 minutes

Ingredients

250 g dried white kidney beans, cooked
2 limes, zested and juiced
1 red onion, thinly sliced
1/3 cup extra virgin olive oil
1 red chilli, finely chopped
15 g Italian parsley, roughly chopped
15 g coriander, roughly chopped
1 T sumac
sea salt and freshly ground black pepper, to taste
320 g halloumi, pan-fried

Method

1. Place the beans in a bowl and cover with water. Soak for 12 hours or overnight. Drain and rinse under cold water. Transfer to a saucepan of cold water and cook according to package instructions.
2. Mix the lime juice and zest with the onion and allow to stand for 5 minutes. Add the remaining ingredients and toss. Season and serve with the pan-fried halloumi.

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