rice Archives

Cheat recipes

Easy chicken korma

20 minutes

Chicken recipes

Jollof-inspired rice

30 minutes

Chicken thigh

Easy chicken casserole

45 minutes

Chicken recipes

“No-cook” soya-poached chicken

5 minutes

The Restaurant at Waterkloof’s chicken paella

1 hour

Curry recipes

Zanzibar fish curry

20 minutes

Dhal recipes

Dhal (lentil curry)

1 hour

Cocktail recipes

Applebos

Chicken recipes

Drunken chicken with Mexican white rice

1 hour

Curry recipes

Maureen’s Cape Malay curry

3 hours

Breakfast recipes

Fritz’s chocolate muesli

30 minutes

Beef recipes

Chilli con carne

25 minutes

Chilli con carne

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

1 red onion, chopped
2 cloves garlic, chopped
2 T olive oil
1 kg Woolworths free-range beef mince
1 x 50g box Woolworths chilli con carne spice mix
2 x 400 g cans tomatoes
2 T tomato paste
1 cup good-quality beef stock
sea salt and freshly ground black pepper, to taste
1 T balsamic vinegar
1 x 400 g can red kidney beans, drained and rinsed
Rice, for serving
Limes, for serving
1 Red onion, sliced, for serving
1 Green chilli, chopped, for serving
Coriander, for serving

Method

Soften the onion and garlic in the olive oil over a low heat for 5 minutes. Increase the heat, add the mince and brown.

Stir in the chilli con carne spice, then add the tomatoes, tomato paste and stock and simmer for 20 minutes.

Add the balsamic vinegar and kidney beans and season to taste.

Serve hot with the rice, limes for squeezing, red onion, chilli and coriander.

Discover more mince recipes here.
Browse more Mexican recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Easy chicken korma

Jollof-inspired rice

Easy chicken casserole

“No-cook” soya-poached chicken

The Restaurant at Waterkloof’s chicken paella

Zanzibar fish curry

Dhal (lentil curry)

Applebos

Drunken chicken with Mexican white rice

Maureen’s Cape Malay curry

Fritz’s chocolate muesli

Chilli con carne

Chilli con carne

Ingredients

Method