roma tomatoes Archives

Brinjal recipes

Ratatouille

40 minutes

Mexican recipes

Mexican one-tray roast minestrone

1 hour

Great value

Tomato, garlic and basil confit on pasta

1 1⁄2 hours

Beans recipes

Butter-bean broth

15 minutes

Cheese recipes

Roasted tomato sauce with ricotta and pine nuts

10 minutes

Italian recipes

Roast pepper panzanella

20 minutes

Italian recipes

Caprese salad

Italian recipes

Squid ink pasta and prawns all’amatriciana

25 minutes

Italian recipes

The perfect pomodoro sauce

40 minutes

Aliums

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

30 minutes

Tart recipes

Tomato tart

1 hour

Rotisserie chicken and roast tomatoes in peri-peri sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 T olive oil
200 g Roma tomatoes, halved
2 whole red chillies
250 ml Woolworths mild or hot peri-peri sauce
1 Woolworths rotisserie chicken, jointed
4 T parsley, roughly chopped

Method

1. Preheat the oven to 180 °C.

2. Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.

3. Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.

Discover more chicken recipes here.

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Ratatouille

Mexican one-tray roast minestrone

Tomato, garlic and basil confit on pasta

Butter-bean broth

Roasted tomato sauce with ricotta and pine nuts

Roast pepper panzanella

Caprese salad

Squid ink pasta and prawns all’amatriciana

The perfect pomodoro sauce

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Tomato tart

Rotisserie chicken and roast tomatoes in peri-peri sauce

Rotisserie chicken and roast tomatoes in peri-peri sauce

Ingredients

Method