Milk recipes

Oven-roasted pork neck in milk and sage

2 hours

Pork recipes

Pork neck steaks with clementine sauce

1 hour

Butternut and goats milk cheese risotto

40 minutes

Butternut recipes

Butternut, pumpkin seed and cream cheese omelette

10 minutes

Beans recipes

Steamed greens with crispy sage butter

5 minutes

Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Apple recipes

Slow-roasted pork belly with apples and cider

3½ hours

Chicken recipes

Roast chicken and mushroom pie

40 minutes

Pie recipes

Sage-and-garlic pasta

By Abigail Donnelly

Difficulty Easy

Ingredients

3 T butter
A few sage leaves
Crushed garlic
Dente tagliatelle
Parma ham

Method

Add butter to a pan, along with a few sage leaves and some crushed garlic and gently fry until the butter is golden in colour. Drizzle over al dente tagliatelle and top with pan-fried Parma ham crisps.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Oven-roasted pork neck in milk and sage

Pork neck steaks with clementine sauce

Quick chicken pot

Butternut and goats milk cheese risotto

Butternut, pumpkin seed and cream cheese omelette

Steamed greens with crispy sage butter

Burnt butter and sage pan-fried gnocchi with Parmesan

Slow-roasted pork belly with apples and cider

Roast chicken and mushroom pie

Pumpkin, sage and feta pies

Fresh herb pasta

Sage-and-garlic pasta

Sage-and-garlic pasta

Ingredients

Method