Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Milk recipes

Oven-roasted pork neck in milk and sage

2 hours

Pork recipes

Pork neck steaks with clementine sauce

1 hour

Quick chicken pot

35 minutes

Butternut recipes

Butternut and goats milk cheese risotto

40 minutes

Butternut recipes

Butternut, pumpkin seed and cream cheese omelette

10 minutes

Beans recipes

Steamed greens with crispy sage butter

5 minutes

Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Apple recipes

Slow-roasted pork belly with apples and cider

3½ hours

Chicken recipes

Roast chicken and mushroom pie

40 minutes

Pie recipes

Pumpkin, sage and feta pies

50 minutes

Fresh herb pasta

Fresh herb pasta

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

½ cup olive oil
250 g cooked fettuccini or linguini
2 T Parmesan oil (available at good delis)
3 roughly chopped spring onions
2 T roughly chopped mint
3 T roughly chopped flat-leaf parsley
2 T roughly chopped sage
2 T roughly chopped oregano
6 ripe tomatoes, chopped
Basil and cooked asparagus, to garnish

Method

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil

Spinach lasagne

Kung pao chicken

Durban fish curry

Risotto with Gorgonzola and mushrooms

Oven-roasted pork neck in milk and sage

Pork neck steaks with clementine sauce

Quick chicken pot

Butternut and goats milk cheese risotto

Butternut, pumpkin seed and cream cheese omelette

Steamed greens with crispy sage butter

Burnt butter and sage pan-fried gnocchi with Parmesan

Slow-roasted pork belly with apples and cider

Roast chicken and mushroom pie

Pumpkin, sage and feta pies

Fresh herb pasta

Fresh herb pasta

Ingredients

Method