Name: Roast sweet potato with maple syrup, pecans and dried cranberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 to 10 servings
Cuisine: Side Servings
Ingredients: sweet potatoes, scrubbed and cut into 2 cm-thick rounds 2kg,olive oil 1/2 cup,sea salt and freshly ground black pepper, to taste ,raw pecan nuts 200g,red and white salad onions 150g,Italian parsley, roughly chopped 60g,coriander, roughly chopped 30g,dried chilli flakes 1t,dried cranberries 70g,For the dressing, whisk: ,olive oil 1/2cup,maple syrup 6T,sherry vinegar 2 1/2T,fresh lemon juice 2 1/2 T,freshly squeezed clementine, naartjie or orange juice 6T,fresh ginger, finely grated 5 t,ground cinnamon 2t

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