Corn recipes

Corn stir fry with prawn skewers

Green bean and mushroom stir fry

Ostrich recipes

Sweet and sour ostrich stir fry

Stir-fry recipes

Nut and crispy green stir fry

Lentil recipes

Cabbage pasta with lentils and chorizo

25 minutes

Fish recipes

Lemon grass poached fish on coconut jasmine rice

15 minutes

Mushroom recipes

Miso glazed mushrooms

10 minutes

Italian recipes

Italian tomato and broken spaghetti soup

15 minutes

Pie recipes

Creamy chicken pies with fennel and wholegrain mustard

45 minutes

Curry recipes

Grilled calamari in a coconut curry marinade

5 minutes for calamari, 15 minutes for rice

Avocado recipes

Avocado, chicory and celery salad with tofu

5 minutes

Seared radicchio with anchovy

2 minutes

Seared radicchio with anchovy

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

6 anchovy fillets
Olive oil
Balsamic blaze
3 large heads radicchio, halved through the root

Method

Brush a griddle pan with a little olive oil.
Sear sliced radicchio halves, facing down, for 30 seconds.
Remove and top each half with an anchovy fillet.
Serve with a drizzle of balsamic blaze.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Corn stir fry with prawn skewers

Green bean and mushroom stir fry

Sweet and sour ostrich stir fry

Nut and crispy green stir fry

Cabbage pasta with lentils and chorizo

Lemon grass poached fish on coconut jasmine rice

Miso glazed mushrooms

Italian tomato and broken spaghetti soup

Creamy chicken pies with fennel and wholegrain mustard

Grilled calamari in a coconut curry marinade

Avocado, chicory and celery salad with tofu

Seared radicchio with anchovy

Seared radicchio with anchovy

Ingredients

Method