Asian recipes

Stir-fried pork mince

15 minutes

Battered and

Hot buttered rice

30 minutes

Asian recipes

Hunan-style crispy sweet chilli mushroom and noodle salad

15 minutes

Asian recipes

Sticky Asian chicken wings

40 minutes

Pork recipes

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15 minutes

Asian recipes

Easy chicken pot stickers

10 minutes

Berry recipes

Sticky blueberry-and-soya pork ribs

2½ hours

Coleslaw recipes

Crunchy no-raisin coleslaw

Bread recipes

Roast trout bagel

25 minutes

Christmas recipes

Rainbow trout with goat’s cheese

Asian recipes

Dalgyal-jjim

5 minutes

Asian recipes

Bulgogi sauce

Bulgogi sauce

By Sepial Shim

Serves Makes 600 g

Difficulty Easy

Prep Time 15 minutes

Ingredients

6 – 8 T Kikkoman soya sauce
3 – 4 T sugar
2 – 3 cloves garlic
1 t black pepper
1 T sesame oil
½ green apple, cored and roughly chopped
¼ onion, roughly chopped
2 spring onions, roughly chopped

Method

Blend all the ingredients in a food processor and freeze until ready to use. Use as a marinade for beef, tofu or mushrooms.

Find more Asian recipes here.

Photograph: Toby Murphy
Production: Abigail Donnelly

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Stir-fried pork mince

Hot buttered rice

Hunan-style crispy sweet chilli mushroom and noodle salad

Sticky Asian chicken wings

Glazed pork fillet steaks

Easy chicken pot stickers

Sticky blueberry-and-soya pork ribs

Crunchy no-raisin coleslaw

Roast trout bagel

Rainbow trout with goat’s cheese

Dalgyal-jjim

Bulgogi sauce

Bulgogi sauce

Ingredients

Method