thyme Archives

Braai recipes

Roast cauliflower, caper and tuna linguine

20 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Curry recipes

Butter-bean broth

15 minutes

Italian bean and smoked pork soup “bunny chow”

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

2 T olive oil
1 onion, finely chopped
2 leeks, finely chopped
2 cloves garlic, finely chopped
2 sticks celery, roughly chopped
4 carrots, peeled and roughly chopped
3 sprigs thyme
400 g pork rashers, halved
4 bay leaves
1 T tomato paste
2 T Worcester sauce
4 cups beef stock
1 x 400 g borlotti beans can, drained
sea salt and freshly ground black pepper, to taste
1 loaf fresh sourdough bread, hollowed
¼ cup Parmesan cheese grated

Method

Gently fry the onion and leeks in the olive oil until translucent and golden brown. Increase the heat and add the garlic, celery, carrots, thyme and pork rashers. Cook for 5 minutes, or until the pork rashers have coloured.

Add the bay leaves and tomato paste and cook for 1 minute. Add the Worcester sauce and beef stock. Bring to the boil, then reduce to a simmer and cook for 30 minutes or until the pork pulls apart. Add the borlotti beans for the last 5 minutes of cooking time.

Toast the bread in a preheated oven for 5 minutes until slightly golden. Fill with the bean-and-pork soup and sprinkle over the Parmesan.

DISCOVER MORE SOUPS HERE

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

La Colombe meatballs with tomato sauce

Chicken cooked in ciabatta

Chorizo-and-egg hot pan

Open two-cheese croque madame

Roast cauliflower, caper and tuna linguine

Citrus-braised shortrib with chilli, lime and green tomato salsa

Lemon-and-thyme panko crumbed pork chops

Split pea dhal

Bean-and-chorizo cassoulet

Butter-bean broth

Lemon-and-black pepper chicken kebabs with chickpea salad

Italian bean and smoked pork soup “bunny chow”

Italian bean and smoked pork soup “bunny chow”

Ingredients

Method