Home
Recipes
thyme

Tomatoes baked in cream and thyme

Tomatoes baked in cream and thyme

20 minutes

Raspberry, rose and chocolate tartlets with a savoury bark

Berry recipes

Raspberry, rose and chocolate tartlets with a savoury bark

45 minutes

Snoek and trout chowder

Seafood recipes

Snoek and trout chowder

30 minutes

Seared beef carpaccio with fig- and-fennel salad

Beef recipes

Seared beef carpaccio with fig- and-fennel salad

1 minute

Tuna and cream cheese baked peppers

Great value

Tuna and cream cheese baked peppers

30 minutes

Grilled prawns with herbed couscous

Couscous recipes

Grilled prawns with herbed couscous

15 minutes

Baby marrow linguine with creamy mussels

Prawns and

Baby marrow linguine with creamy mussels

15 minutes

Warm egg-and-seafood salad

Salad recipes

Warm egg-and-seafood salad

10 minutes

Eastern style focaccia

Bread recipes

Eastern style focaccia

30 minutes plus 10 minutes resting time

Braised chicken with root vegetables on barley pilaf

Chicken recipes

Braised chicken with root vegetables on barley pilaf

45 minutes

Seared ostrich with griddled pap

Ostrich recipes

Seared ostrich with griddled pap

5-10 minutes

Honey-drizzled goats-cheese crostini

Honey-drizzled goats-cheese crostini

5-10 minutes

Load more

Honey-drizzled goats-cheese crostini

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5-10 minutes

Ingredients

1 baguette
Olive oil, for drizzling
2 crottin
Honey, for drizzling
Fresh thyme, to garnish
Freshly ground black pepper, to taste (optional)

Method

Preheat the oven to 200ºC.

Slice the baguette into ½ cm-thick slices and drizzle with olive oil.

Halve the crottin lengthways. Slice each half into 4–6 slices and place onto the oiled baguette slices.

Drizzle with a few more drops of olive oil and bake until the cheese starts to brown. Remove from the oven and drizzle with the honey and add a few thyme leaves. Season with black pepper if you like. Serve hot.