tomato sauce Archives

Christmas recipes

Our ultimate gammon glazes

10 minutes

Bacon recipes

Baked lentils with bacon and Marmite

55 minutes

Chicken recipes

Butter chicken with garlic-butter flatbreads

40 minutes

Avocado recipes

Avo ritz

15 minutes

Christmas recipes

Gammon with BBQ sauce

1 - 1 1/2 hours

Sandwich recipes

Avocado ritz sarmies

10 minutes

Braai recipes

Abi’s ultimate boerie rolls 2 ways

20 minutes

Leftovers recipes

Easy peanut butter garage noodles

15 minutes

Pork recipes

Supersized tender pork ribs with sweet potato fries

2 hours

Meatballs recipes

Pineapple BBQ pork meatball sliders

45 minutes

Braai recipes

Sweet-and-sour pork

20 minutes

Monkeygland rump chunks with charred corn and cabbage tostadas

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 40 minutes

Ingredients

400 g rump steak
Sunflower oil, for rubbing
Sea salt and freshly ground pepper, to taste

For the monkeygland sauce:

3 garlic cloves, finely chopped
1 onion, finely chopped
1 T sunflower oil
1⁄2 cup water
1 x 400 g can Italian whole tomatoes
1⁄2 cup tomato sauce
1⁄2 cup chutney
6 T sugar
3 T red wine vinegar
1 t chipotle Tabasco

For the tostadas:

4 white flour wraps, toasted
1⁄2 red cabbage, finely sliced
3 Woolworths supersweet sweetcorn, cobs charred and cut off the cob
1⁄4 cup red wine vinegar
2 t parsley, roughly chopped
3 T olive oil
1 lemon, zested

Method

Rub the rump with oil, salt and pepper. Heat a griddle pan until extremely hot and sear the rump for 3 minutes on each side. Set aside to rest.
To make the monkeygland sauce, fry the garlic and onion in the oil until golden. Add the remaining ingredients and cook over a medium heat for 40 minutes, stirring occasionally.
To make the tostadas, place the toasted wraps on a wire wrack to cool. Toss the cabbage, corn and red wine vinegar. In a separate bowl, mix the parsley, olive oil and lemon zest until combined.
To serve, cut the rump into generous chunks and pour over the monkeygland sauce. Top the wraps with the cabbage mixture and drizzle with the parsley sauce.

Discover more steak recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Our ultimate gammon glazes

Baked lentils with bacon and Marmite

Butter chicken with garlic-butter flatbreads

Avo ritz

Gammon with BBQ sauce

Avocado ritz sarmies

Abi’s ultimate boerie rolls 2 ways

Easy peanut butter garage noodles

Supersized tender pork ribs with sweet potato fries

Pineapple BBQ pork meatball sliders

Sweet-and-sour pork

Monkeygland rump chunks with charred corn and cabbage tostadas

Monkeygland rump chunks with charred corn and cabbage tostadas

Ingredients

Method