tomatoes Archives

Offal recipes

Lentil-and-butternut cottage pie

1 hour

Beef recipes

Bertus Basson’s ultimate burger

10 minutes

Great value

Tomato-and-peach salad with yellow tomato vinaigrette

Beef recipes

Double beef burger with smoked cheddar and sriracha mayo

20 minutes

Chicken recipes

Avo ritz

15 minutes

Tomato-and-chilli mussels with garlic toast

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 chillies, chopped
3 garlic cloves, chopped
1 red onion, choppped
2 T olive oil
2x 400 g cans Woolworths smoky chipotle-and-tomato soup
1 - 1.5 kg fresh mussels, cleaned (or frozen parcooked half-shell mussels)
1x Woolworths garlic butter- filled ciabatta
Woolworths fresh basil pesto, to serve
mascarpone or crème fraîche, to serve (optional)
roasted tomatoes, to serve (optional)

Method

1. Fry the chillies, garlic and red onion in the olive oil in a large pan.

2. Add the cans of chipotle-and-tomato soup and simmer for 5 minutes.

3. Add the mussels and cover with a lid for 5–7 minutes, or until the mussels have all opened. Discard any that do not open. (If you're using frozen parcooked half-shell mussels, reduce the cooking time to 3–5 minutes.)

4. Pull apart the ciabatta and grill until toasted and the butter has melted. Top the mussels with Woolworths fresh basil pesto and a dollop of mascarpone or crème fraîche, if using. Add roasted tomatoes just before serving, if using.

Find more seafood recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Tripe (Mala mogodu/ ulusu)

Mince curry with parathas

Lentil-and-butternut cottage pie

Bertus Basson’s ultimate burger

Tomato-and-peach salad with yellow tomato vinaigrette

Double beef burger with smoked cheddar and sriracha mayo

Smoky chicken wing sauce

Avo ritz

Vegan cauliflower-and-lentil tacos

5 minute raw tomato soup

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Tomato-and-chilli mussels with garlic toast

Tomato-and-chilli mussels with garlic toast

Ingredients

Method