tomatoes Archives

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Cucumber gazpacho with smoked trout

Pasta recipes

Toasted linguine with tomato, chorizo and mussels

20 minutes

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Beetroot recipes

Summer tomato, beetroot and lemony ricotta quinoa salad

20 minutes

Salad recipes

Exotic tomato salad

Adjika

15 minutes

Asian recipes

Asian-style scrambled eggs

15 minutes

Asian-style scrambled eggs

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T extra virgin olive oil
4 free-range eggs
2 T rice vinegar
Sea salt and freshly ground black pepper, to taste
100 g baby spinach, washed
2 spring onions, sliced
4 tomatoes, quartered
2 red chillies, finely chopped

Method

Heat the olive oil in a large frying pan over a medium heat.

Whisk the eggs and rice vinegar in a large mixing bowl and season to taste.

Pour the egg mixture into the pan and cook until the eggs are almost set. Cut the set egg mixture into large slices, then remove from the heat.

Heat the remaining olive oil in a separate pan and fry the spinach, spring onion, tomatoes and chilli for 5 minutes.

Arrange the egg and vegetables on a serving platter and season to taste if necessary.

Chef's note: I love the tang of the rice vinegar, which replaces the milk in this recipe. Add a squeeze of sriracha for a fiery and tangy - yet slightly sweet - kick.

Discover more breakfast recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Grana Padano slow-roasted tomato & pepper tarts

Roast tomato soup with cheesy phyllo sandwiches

Caponata and fresh tomato salad

Prosciutto-wrapped chicken breasts stuffed with Grana Padano

Butternut-and-quinoa bobotie

Cucumber gazpacho with smoked trout

Toasted linguine with tomato, chorizo and mussels

Rose-poached salmon on tabouleh salad

Summer tomato, beetroot and lemony ricotta quinoa salad

Exotic tomato salad

Adjika

Asian-style scrambled eggs

Asian-style scrambled eggs

Ingredients

Method