tomatoes Archives

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15 minutes

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15 minutes

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30 minutes

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20 minutes

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The greatest sandwich in the world

10 minutes

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Ginger and Peppadew chicken wraps with baba ganoush

30 minutes

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Nectarine and tomato salad with baby cos lettuce

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Roasted chakalaka

45 minutes

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Fish curry with aubergines

40 minutes

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Moroccan prawn m’chermal

40 minutes

Nut recipes

Spicy peanut soup

25 - 30 minutes.

Spicy peanut soup

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 - 30 minutes.

Ingredients

2 - 3 T peanut oil
2 onions, chopped
3 sticks celery, chopped
4 cloves garlic, crushed
1/2 t chilli powder
2 t curry powder
1 t ground cumin
1 t ground coriander
4 large ripe red tomatoes, peeled, seeded and chopped
2 cups salted roasted peanuts, roughly chopped
4 cups vegetable broth
1 T sugar
1/2 cup cream
Salt to taste

For sprinkling:

Chives and peanuts

Method

Heat the oil in a large heavy pot.

Add the onions and celery and cook gently until softened but not browned. Stir in the garlic and spices, adding a little more oil if necessary, and cook gently for a few minutes.

Add the chopped tomatoes and peanuts, and simmer for about 5 minutes. Pour in the broth and bring to a simmer. Cover and simmer for 25 - 30 minutes.

Use a stick blender to roughly purée the soup. Stir in sugar and cream, and heat through. If necessary, thin down with more stock.

Check seasoning. Sprinkle with chives and peanuts.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Green bean salad with red vinaigrette

Caprese pizza

Bloody Mary soup

Calzone

Spaghetti with meatballs

The greatest sandwich in the world

Ginger and Peppadew chicken wraps with baba ganoush

Nectarine and tomato salad with baby cos lettuce

Roasted chakalaka

Fish curry with aubergines

Moroccan prawn m’chermal

Spicy peanut soup

Spicy peanut soup

Ingredients

Method