Spicy Thai salad

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Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Oven-baked chicken with blistered tomato and bacon

Roast tomatoes for macaroni cheese

20 minutes

Roast tomatoes for macaroni cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6 slicing tomatoes
Olive oil
2 cloves crushed garlic
Oregano
Macaroni cheese
Smoked bacon
Gruyère

Method

Preheat the oven to 180°C. Cut slicing tomatoes into wedges and arrange on a baking tray.

Drizzle with olive oil and a splash of balsamic vinegar, scatter over cloves crushed garlic and sprigs of oregano and roast for 20 minutes or until caramelised.

Dot onto homemade macaroni cheese made with rashers of crisp beech-smoked smoked bacon and Gruyere. Bake until bubbling and serve.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Spicy Thai salad

Crispy-skinned salmon

Mozzarella and roast red pepper salad

Seasonal gazpacho

Salt-and-pepper squid with summer salsa

Spicy poached eggs with pepper, brinjal and tomato

Chargrilled prime rib with anchovy butter

Seared steak salad

Slow-cooked beef ragu with gnocchi

Spinach gnocchi with home-made arrabiata sauce

Oven-baked chicken with blistered tomato and bacon

Roast tomatoes for macaroni cheese

Roast tomatoes for macaroni cheese

Ingredients

Method