Risotto recipes

Ratatouille-risotto gratin

30 minutes

Tomato, bacon, avo and feta pasta

15 minutes

Spaghetti Bolognese

30–40 minutes

Spicy Thai salad

Seafood recipes

Crispy-skinned salmon

5 minutes

Pepper recipes

Mozzarella and roast red pepper salad

40 minutes

Seasonal gazpacho

Salt-and-pepper squid with summer salsa

10 minutes

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Seared steak salad

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Slow-cooked beef ragu with gnocchi

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 1/2 hours

Ingredients

6 carrots, finely chopped
4 baby leeks, finely chopped
4 garlic cloves, finely sliced
3 T olive oil
2 T tomato paste
6 anchovy fillets
1 fresh rosemary sprig, chopped
1 T oregano chopped
2 bay leaves
3 T flat-leaf parsley chopped
1 x 400 g chopped tomato can
600 g free-range beef shin
1/2 cup beef stock
1 cup red wine
Basic gnocchi one portion
Sea salt and freshly ground black pepper to taste
Parmesan grated, for serving

Method

In a saucepan over a medium to low heat, gently fry the carrot, leek and garlic in the olive oil until softened but not coloured.

Add the tomato paste, anchovies, fresh herbs and canned tomato and simmer for 20 minutes.

Add the beef shin, stock and red wine, cover and simmer for 1 hour, or until the beef is broken up and the sauce has reduced.

Spoon the sticky ragu over the cooked gnocchi, season and scatter with grated Parmesan. Serve immediately.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Ratatouille-risotto gratin

Tomato, bacon, avo and feta pasta

Spaghetti Bolognese

Spicy Thai salad

Crispy-skinned salmon

Mozzarella and roast red pepper salad

Seasonal gazpacho

Salt-and-pepper squid with summer salsa

Spicy poached eggs with pepper, brinjal and tomato

Chargrilled prime rib with anchovy butter

Seared steak salad

Slow-cooked beef ragu with gnocchi

Slow-cooked beef ragu with gnocchi

Ingredients

Method