Home
Recipes
turmeric

Tropical smoothie bowl

Breakfast recipes

Tropical smoothie bowl

Three-bean potjie curry

Beans recipes

Three-bean potjie curry

25 minutes

Yemenite braised lamb

Lamb recipes

Yemenite braised lamb

2½ hours

Sweet potato dhal with yoghurt flatbread

Curry recipes

Sweet potato dhal with yoghurt flatbread

13⁄4 hours

Curried lentil and roast sweet potato soup with paneer naan

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Caramel chicken

Asian recipes

Caramel chicken

15 minutes

Spicy fried eggs on dhal with yoghurt-sumac sauce

Breakfast recipes

Spicy fried eggs on dhal with yoghurt-sumac sauce

35 minutes

Crispy noodle salad

Noodle recipes

Crispy noodle salad

2 minutes

Cook the new cover:

Asian recipes

Cook the new cover: “upside down” crispy roast pork with tamarind curry

1 hour

Thali's smoked tadka dhal

Curry recipes

Thali’s smoked tadka dhal

30 minutes

Camilla's Asian curry

Asian recipes

Camilla’s Asian curry

25 minutes

Omelette wraps filled with spicy coconut-fried potato

Egg recipes

Omelette wraps filled with spicy coconut-fried potato

15 minutes

Load more

Omelette wraps filled with spicy coconut-fried potato

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the wraps:

8 free-range eggs, beaten
Olive oil, for frying

To make the filling:

700 g baby potatoes, cubed and parboiled
Olive oil, for frying
1 t coriander seeds
1 t cumin
1⁄2 t ground turmeric
2 garlic cloves, chopped
Greek yoghurt, for serving
Fresh coriander, for serving
Fresh coconut, grated, for serving

Method

Beat the free-range eggs and season to taste. Grease a nonstick pan with olive oil and ladle in a little egg at a time, swirling to coat the pan. Cook until set, carefully turn over and fry for a further minute.

To make the filling, pan-fry the cubed, parboiled baby potatoes in olive oil, with coriander seeds, cumin, ground turmeric and cloves chopped garlic until crispy.

Fill the omelettes and drizzle with Greek yoghurt, fresh coriander and grated fresh coconut.

Shop the ingredients

Discover more recipes featuring eggs here.