Name: Pearl barley salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 - 10 servings
Cuisine: Starters & Light meals
Ingredients: pearl barley 200g,water 3cups,(drained weight) feta 400 g,olive oil 12 T,za’atar 2½ t,ground cumin ¾ t,ground coriander ¾ t,spring onion , chopped (don’t use the leafy parts, so this would be about 120 g) 10–11 stems,Italian parsley, finely chopped 180g,ground allspice ¾ t,garlic, crushed and finely chopped 4cloves,lemon juice 3T,sea salt and freshly ground black pepper, to taste ,roasted, salted cashew nuts 250g

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