This issue we bring you 7 new ways to worship pasta, first the Italian classic – pork meatballs and pomodoro sauce with tagliatelle as featured on our latest cover, you’ll want to cook this ASAP. Think: cooking penne risotto-style, deep-frying lasagne, tossing farfalloni with Marmite. We’re changing the pasta game one delicious bowl at a time.
Sweeten the deal this Father’s Day by making the old man a baked dessert after his own heart. Hannah Lewry whips up a few wintry and warming puds just for the occasion.
Look out for Phillippa Cheifitz’s feature, which is all about comfort food. Phillippa brings some international flavour to the pie game, think: chicken-and-mushroom strudel, spinach-and-potato borek and a Chilean take on bobotie.
The mistress of spices, Cindy Valayadam, a legend in the KZN village of Umhlali, has for 38 years been a producer of fresh produce, home-made spices, preserves and the best bunny chow on the KZN north coast…read all about it in the latest issue of TASTE.
Feeling lucky? One lucky TASTE reader could win a two-night stay at Mhondoro Game Lodge, a bottle of Wixworth Gin or a copy of Meat Manifesto from self-taught butcher Andy Fenner.
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