This issue is all about saving time, money, food and the planet!
TAKE THE WHOLE HOG
Not only is pork light on the waistline, it’s light on the pocket, too. And if you have pork mince, rib-eye or fillet in your fridge, you’re all set to whip up anything from Phillippa Cheifitz’s latest feature. Craving something a little spicy? Our cover recipe, Cuban pulled-pork buns with pickled radishes, is sure to satisfy.
KITCHEN SAVER COLAB
Bruised fruit, veggie tops, stale bread – these are the leftovers that drive us crazy. Let the TASTE team save your sanity with these delicious trash-to-table recipes, including leftover cheese, broccoli leaf and ham phyllo pie, treacle tarts using stale bread, and a genius banana skin cake with avo frosting (plus, many more waste-less recipes). Let us inspire you to cut back on food waste (and be friendlier on your pocket and the planet, too).
We’re still hooked on this trendy ingredient, whether it’s whole, grated, desiccated or creamed.
Think Hertzoggies served in tray-bake style, a soft, spongy coconut meringue cake, easy chocolate-and-coconut macaroons, tropical coconut snow, and a coconut-and-tamarind caramel sauce you’d definitely want to pour over warm waffles. If you haven’t noticed, coconut is our go-to summer ingredient.
There are a number of great prizes up for grabs this month. Add something new to your bookshelf by entering to win a copy of At My Table by Nigella Lawson worth R490, or a copy of Downtime: Deliciousness At Home by Nadine Levy Redzepi worth R520, and a copy Live Lagom: Balanced Living, the Swedish Way by Anna Brones worth R230. Intrigued? Find all TASTE competitions here.
SUBSCRIBE & WIN
Fancy yourself a bit of an MCC connoisseur? You’d better start polishing those flutes, because when you subscribe to TASTE for just R28* an issue, you could be one of five lucky bubbly lovers to win a mixed case of Paul René MCC Brut and Brut Rosé, worth R1 020 each!
*Offer limited to SA. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates. Offer ends 26 November 2017.