The latest issue of TASTE has landed!

This issue is all about saving time, money, food and the planet!


Not only is pork light on the waistline, The November issue of TASTE has arrived!it’s light on the pocket, too. And if you have pork mince, rib-eye or fillet in your fridge, you’re all set to whip up anything from Phillippa Cheifitz’s latest feature. Craving something a little spicy? Our cover recipe, Cuban pulled-pork buns with pickled radishes, is sure to satisfy.

Discover more quick-and-easy pork recipes here.


Bruised fruit, veggie tops, stale bread – these are the leftovers that drive us crazy. Let the TASTE team save your sanity with these delicious trash-to-table recipes, including leftover cheese, broccoli leaf and ham phyllo pie, treacle tarts using stale bread, and a genius banana skin cake with avo frosting (plus, many more waste-less recipes). Let us inspire you to cut back on food waste (and be friendlier on your pocket and the planet, too).

Discover more leftover recipes here.


We’re still hooked on this trendy ingredient, whether it’s whole, grated, desiccated or creamed.
Think Hertzoggies served in tray-bake style, a soft, spongy coconut meringue cake, easy chocolate-and-coconut macaroons, tropical coconut snow, and a coconut-and-tamarind caramel sauce you’d definitely want to pour over warm waffles. If you haven’t noticed, coconut is our go-to summer ingredient.

Discover more recipes featuring coconut here.


There are a number of great prizes up for grabs this month. Add something new to your bookshelf by entering to win a copy of At My Table by Nigella Lawson worth R490, or a copy of Downtime: Deliciousness At Home by Nadine Levy Redzepi worth R520, and a copy Live Lagom: Balanced Living, the Swedish Way by Anna Brones worth R230. Intrigued? Find all TASTE competitions here.


Fancy yourself a bit of an MCC connoisseur? You’d better start polishing those flutes, because when you subscribe to TASTE for just R28* an issue, you could be one of five lucky bubbly lovers to win a mixed case of Paul René MCC Brut and Brut Rosé, worth R1 020 each!

*Offer limited to SA. Please allow time for processing and delivery. Offer ends 26 November 2017.


1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
6. For digital subscriptions, visit or

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