Are you ready for your most delicious holiday ever?
If you can’t wait to get your hands on the issue, get the cover recipe now! Abi’s gooey meringue wreath will be a showstopper this festive season.
It’s starting to feel a lot like Christmas
Abigail Donnelly’s hassle-free menu and 15 foolproof recipes are guaranteed to make this your most laid-back Christmas ever.
How the cookie crumbles
Hannah Lewry’s easy holiday bakes, from condensed-milk cookies to sesame-and-Gorgonzola biscuits, will fill up your pantry.. and all the Christmas stockings!
Play to the crowd
Top survival tips and showstopping recipes from Siba Mtongana that’ll help you keep grown-ups and little oones happy these holidays.
Best of the brunch
Confure up Boxing Day brunch with Phillippa Cheifitz’s ideas for leftover. Souther-style braised kale and ham starring yesterday’s gammon will hit the spot.
This, and much more, in the latest issue of TASTE Magazine – on sale now!
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The Signature Series is a collection of six single-varietal wines, created specially for Woolworths by six star winemakers in collaboration with Cape Wine Master Allan Mullins. The range includes the Spier Merlot 2015, Hartenberg Shiraz 2016, Thelema Cabernet Sauvignon 2015, Beyerskloof Pinotage 2017, De Wetshof Chardonnay 2017 and Savage Wines Sauvignon Blanc 2017.
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AN EASY, NEW WAY TO GET YOUR ISSUE!
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