It’s time to make a fresh start and we’re here to help. Below is a sneak peek of what you’ll find between the covers of the January/February issue – on sale now at you local Woolworths.
WHAT TO EAT THIS YEAR
The flavours, foods and techniques that will define 2018, from easy lunchbox
onigiri to marrow-and mushroom ketchup.
For the recipes on our website you enjoyed the most in 2017, click here.
12 BETTER FOODS TO FILL YOU UP
Your 2018 food goals just got easier with our list of what you should eat more of, plus Hannah Lewry’s recipes guaranteed to satisfy your cravings.
ENTERTAINING THIS SUMMER?
Be inspired! Phillippa Cheifitz’s summer entertaining menu includes mint-and-cucumber cocktails and pomegranate molasses chicken and Holiday entertaining at
food ed Abigail Donnelly’s house involves beach walks, braaied espetadas and
plenty of freshly caught seafood.
CHEFS ON THE MOVE
Which international destinations do the chefs from some of SA’s top restaurants fly to for work and play? We asked ten chefs, a bartender and a sommelier for their food travel highlights.
GET READY TO WIN!
We have two great competitions on the go this month. Two lucky couples could win a one-night stay at the five-star D’oreale Grande Hotel worth R8 500 each and we have three cases of the First Lady Cabernet Sauvignon 2017 worth R600 each up for grabs.
SUBSCRIBE & WIN
Can’t do without your daily coffee fix? The good news is you don’t have to. If you subscribe to TASTE for just R28 an issue, you could win a Nespresso machine and a year’s supply of Woolworths coffee capsules, worth R8 000.
*Offer limited to SA. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates. Offer ends 25 February 2018.