We’re making milk-tart jaffles! Everyone loves a jaffle – but we went one step further. We made milk-tart jaffles, deliciously flavoured with Tant’ Sannie se Melktert in a glass liqueur.
Newsflash: pork is perfect for the grill Chocful of flavour and so juicy, you can’t go wrong with adding some pork to your braai. Add some local-is-lekker bites like grilled corn or samp, and you’re on your way to a proper South African feast.
Wing your Sunday lunch with Woolies’ braai chicken cuts Here’s a secret to having a casual but delicious Sunday lunch: just add chicken. Woolies’ marinated chicken braai cuts, to be exact.
Get ready for a sizzling seafood braai Lots of people are wary of braaiing fish, but Woolies’ new seafood braai products take all the guesswork out of it.
A whole lot of reasons to enjoy haloumi Raise your burger and snack game by adding some haloumi to the grill this month.
We’re crazy for the new Woolies espetadas It’s spring, we’re lighting a fire, and we’re throwing some flavourful espatadas on the grill for sure.
An ode to sliced cheese What’s the best thing since sliced bread? Sliced cheese, of course! So delicious, so versatile, so easy to use …
3 of our favourite recipes in the August issue It’s one thing eating the food that comes out of the TASTE kitchen, but how do the recipes hold up when we take them home to our kitchens? We asked the TASTE team what recipes they’ve been cooking from the latest magazine. This is their feedback.