Frill
A fluted paper ornament slipped over protruding bones as a decoration usually on poultry, crown roasts or leg of lamb.
-
-
Fell
A thin parchmentlike membrane directly beneath an animal's hide, left on tougher meat cuts such as leg of lamb, to help retain the meat's juices.
-
Berbere
Berbere is a hot pepper seasoning essential for most Ethiopian dishes. Make your own (makes about 1 cup): 5ml (1t) fenugreek seeds 40g (1/2 cup) ground dried serrano chillies or other ground chillies 40g (1/2 cup) paprika 30ml…
-
It’s time to braai with the Sept/Oct issue of TASTE
The latest issue of Woolworths TASTE is here and it's all about celebrating our heritage and enjoying spring the best way we know how – with a braai. We share a whopping 62 new recipes for to try out including, Abigail Donnelly's braa…
-
The April 2017 issue has landed
Easter wouldn’t be Easter without copious amounts of chocolate (in every shape and form). Our favourite way to get it is in a giant Easter egg skillet cookie, our cover star this month. What will you be feasting on this Easter weekend?…