Make the best custard ever (using only 4 ingredients)
While powdered custard is great for convenience, nothing beats the real McCoy. Making silky crème anglaise from scratch is easier than you think – all you need is four simple ingredients.
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5 easy eats to whip up using plain yoghurt
There’s so much more to thick plain yoghurt than eating it straight from the tub or with granola and berries for a quick on-the-go brekkie. From blue cheese dip to fluffy yoghurt pancakes, the possibilities are vast.
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TASTE’s 100 most popular recipes
Ever wondered what TASTE’s most popular recipes are? In celebration of our 100th issue, we’ve rounded up your favourites.
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5-ingredient lemon fluff
1. Beat the Ideal milk in an electric mixer until tripled in volume. Heat the lemon juice, water and sugar in a saucepan. 2. Squeeze any excess liquid out of the gelatine leaves and stir into the hot lemon juice. Cool to room temperature…
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Brownie cake
Preheat the oven to 160°C. Melt the chocolate and butter together in a bowl suspended over a saucepan of simmering water – the mixture should have a smooth, glossy consistency (take care not to overheat it). Set aside to cool slightly. …