• Cheat’s malva pudding

    Heat the malva pudding in the oven according to package instructions. Remove the pudding from the oven and cut it into nine squares. Set the cream, honey, Nutella, peanut brittle, popcorn, ice cream and raspberries on the table so tha…

  • Easy marzipan malva pudding

    Preheat the oven to 180°C. Prepare Woolworths malva pudding kit according to the package instructions and add crumbled marzipan to the mixture. Bake for 18 to 25 minutes, or until cooked through. While the pudding is baking, make the…

  • Make sticky malva pudding

    Make sticky malva pudding

    Made with apricot jam with a spongy caramalised texture, every South African loves a traditional malva pudding. Serve hot, with fresh cream, ice cream or vanilla custard.

  • Malva pudding cake with custard icing

    Malva pudding cake with custard icing

    1. To make the malva sponge, preheat the oven to 190°C. In a bowl, whisk together the flour, baking powder and bicarbonate of soda. 2 In the bowl of a stand mixer, beat together the sugar, eggs and salt at a medium speed for about 2 minute…

  • Malva cupcakes with milk tart frosting

    Malva cupcakes with milk tart frosting

    To make the cupcakes: 1. Preheat the oven to 180 °C. Line two cupcake pans with cupcake papers. 2. Beat the eggs and brown sugar together until the sugar has dissolved. 3. Add the apricot jam, melted butter and vinegar, and mix we…

  • Chocolate-malva

    The Lazy Makoti’s chocolate malva pudding

    1. Preheat the oven to 180°C.  In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking powder and salt. 2. In a small bowl, dissolve the bicarbonate of soda into the milk. 3. Combine the apricot jam, eggs, mel…

  • Traditional malva pudding

    1. Preheat the oven to 190°C. 2. Add the caster sugar, eggs and apricot jam to a large mixing bowl and beat until pale and fluffy. 3. In a separate bowl, sift the cake flour, bicarbonate of soda and salt, then whisk to incorporate. I…