Lemony cheddar & ricotta cheesecake
Matzo toffee treats
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Grape sorbet
Easter braai sides
Leg of lamb cooked in coconut curry
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
25-Minute party platter
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Easter braai sides
Braaied picanha with star anise carrots
Ultimate summer seafood braai
Mac ’n’ cheese, bean and grain salad
Pizza braaibroodjies with creamy corn salad
Charred mortadella anti pasto
Grana Padano garlic bread
Easter Braai Table
Rotisserie chicken amagwinya burgers
Bobotie with a brumbed butternut salad dinner
Sauteed cabbage, boerewors and ushatini
Easy samp and beans
Nyekoe
Bobotie yellow rice and all the trimmings
Umleqwa with amagwinya
Durban fish curry
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesAbi’s rustic caponata
Pizza newness, 3 ways
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesChicken in tomato sauce
Uova in purgatorio (Eggs in purgatory)
Pasta with home-made tomato sauce
Fridge-clean-out frittata
Abi’s one-hour dinner party
Can Abi whip up an Italian-inspired dinner party spread in just one hour? Watch and find out!
Lasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesLasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesSpinach lasagne
Viral soup-dumpling lasagne
Broken handkerchief pasta
Simple vegetable lasagne
Lasagne sloppy joes
Brinjal lasagne
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Most Popular Brawn with caraway seed vetkoek
2 1⁄2 hours SERVES 6I learned a lot of the fancy food things I know from my late dad, and when my mom told me about his fantastic brawn recipe, I knew I had to recreate it in his honour. The natural gelatine found in pork trotters sets the brawn perfectly and the shredded pork shank adds meatiness. The best way mom and I eat brawn is by melting a sliver of it on a hot vetkoek with nothing else. Here's my dad's brawn caraway seed vetkoek recipe:
VIEW RECIPE -
Most Popular Coffee pecan nut pie
1 hour 20 minutes SERVES 8"Dark chocolate drops and bitter coffee give good old pecan pie a whole new flavour profile. Freezing the crust means it doesn’t need to be blind baked as it won't rise. This also works with milk crusts.”
VIEW RECIPE -
Most Popular Boerewors sheet-pan pizza
35 minutes SERVES 6“This crowd-pleasing flatbread is loaded with roast tomatoes, cheese and my favourite iBhisto relish from Woolies. The boeries in blankets are a change from pork sausages.” – Khanya Mzongwana
VIEW RECIPE -
Most Popular Thai green chicken curry
20 minutes SERVES 4 VIEW RECIPE -
Most Popular Chamomile, vanilla and white chocolate no-bake tart
SERVES 12 VIEW RECIPE
What to read
5 irresistible apple recipes
Clinique even better: your perfect match
Two ways with slow-cooked lamb to send off winter the right way
7 easy recipes for an Italian dinner party
5 irresistible apple recipes
Clinique even better: your perfect match
Two ways with slow-cooked lamb to send off winter the right way
7 easy recipes for an Italian dinner party
Get cosy with the winter edition of TASTE
“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief
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