Cookbooks on our radar this month
This month we explore modern English cuisine, authentic Thai recipes, a traditional Japanese approach to food and cooking outdoors.
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Soups from around the world – in your kitchen
Hearty bowls inspired by international cuisine are easy for you to rustle up in your own kitchen.
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3 forgotten veg and their uses
The gnarly and knobbly vegetables that enjoyed their peak in the days of old are once again in fashion. We round up three of the tastiest and suggest delicious ways to try them.
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Sponsored: 6 inventive recipes with Bonne Maman preserves
Bonne Maman’s delicious range of preserves go down a treat simply spread on toast or scrumptious scones, but also make an amazing addition to a host of sweet treats and savoury dishes. For some culinary inspiration, here are six simple re…
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How to take better food photographs
Whether you have ambitions of ousting Jamie Oliver, or you simply want to make your Instagram feed look a bit prettier, we have a few tips to elevate your foodie photography.
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Tzatziki
Tzatziki is a classic Greek condiment, served with pita breads and lamb dishes. For classic tzatziki, combine 1 Mediterranean cucumber, grated, 2 t chopped garlic, 1 t lemon juice, 1 t chopped mint, a pinch of salt and …
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Cape Malay Chaat Masala
Based on Indian chat masala spice mix, this is a Cape Malay version that is used to sprinkle over already cooked food to add flavour and a 'lift'. 3 T cumin seeds 1 T coriander seeds 1 T fennel seeds 1 t blac…
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Five inspiring ideas with snoek
Snoek is one of the most beloved eating fish in South Africa, and there is so much you can do with it. Let us inspire you.
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Spring-clean body and mind with these 10 super detox foods
Spring has sprung and so has the time to detox and get yourself into tip top shape for summer. Here are 10 foods that are known to help cleanse the body, and ways to use them in cooking.
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How to cook quinoa
We love “keen-wa” – that's the way you say it – from Peru where it is highly valued as a staple. And rightly so, for it is rich in protein. It’s a complete protein in fact, high in magnesium, a good source of fibre and gluten free…