Halloween graveyard brownies
Tuscan chicken with roast vegetables
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Pan-fried beef arayes with feta dip
Beef rendang potjie
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
25-Minute party platter
Banana fat cakes
Air-fryer nachos
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Beyond™ mince braai pie
Chicken wings with mango
Smoky BBQ rib-eye with corn and pasta salad
Braaied picanha with star anise carrots
Pan-fried beef arayes with feta dip
Savoury brown rice
Baked rooibos-and-ClemenGold milk tart
Pizza braaibroodjies with rocket
Beetroot salad with kefir
Sugar bean curry
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesTuscan chicken with roast vegetables
Rotisserie chicken, 5 ways
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesCajun chicken tray bake
Tuscan chicken pasta pockets
Gluten-free fried chicken
Chicken wings with mango
Neo’s Isibindi nomhlehlo recipe
Isibindi nomhlehlo is one of the first dishes made during a traditional Xhosa slaughter. Simple, smoky and served with salt and fresh chilli, it’s a dish rooted in heritage, family and gathering around the fire. Get this recipe and more from Neo's new cookbook, Love and Lobola. ❤️

Asparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesAsparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesPoached asparagus
Beef rasher-wrapped greens with Hollandaise
Warm crispy duck breast salad
Truffle-and-Parmesan asparagus
Asparagus with anchovy butter
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Most Popular Lemon meringue cheesecake
20 minutes SERVES 8This lemon meringue cheesecake is the greatest dessert mash-up you will ever experience. Plus it's surprisingly easy to make.
VIEW RECIPE -


Most Popular No-churn melon sorbet
SERVES 4 VIEW RECIPE -


Most Popular Brinjal curry with chickpea dumplings
30 minutes SERVES 6"This curry comes together quickly and is an amazing use of those brinjals knocking about in your fridge. The chickpea dumplings are based on a Caribbean recipe and are really easy to prepare." – Khanya Mzongwana
VIEW RECIPE -


Most Popular Lemon posset pie
20 minutes SERVES 6“This 5-ingredient tart is light and refreshing and super easy to make. Top it with seasonal fruit – here I’ve used nectarines – white and yellow – and plums, but it also works beautifully with mangoes or strawberries." - Abigail Donnelly
VIEW RECIPE -


Most Popular Fettuccine with baby tomatoes and smoky brinjal balsamic butter
15 minutes SERVES 4This impressive pasta is ready in just 30 minutes! Plus the smoky brinjal balsamic butter adds some elevation to this dish making it perfect for a midweek dinner party.
VIEW RECIPE
What to read
2 spooky bakes to make this Halloween
Protein-maxxing, made easy
Egg-cellent ideas with chilled liquid eggs
Are you even watching the rugby if there’s no biltong?
2 spooky bakes to make this Halloween
Protein-maxxing, made easy
Egg-cellent ideas with chilled liquid eggs
Are you even watching the rugby if there’s no biltong?
Braai as you've never seen it before in the spring issue of TASTE
With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind. We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.
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