• No joke cured yolk

    In Cape Town, they're starring alongside beef carpaccio. In New York, chefs use them to season their post-shift meals. In Singapore, they're going into cocktails. And yes, cured yolks have their own hashtag. Now you know.

  • 6 salty staples for Asian cooking

    When cooking Asian, step away from that box of Maldon. Intensely salty ingredients such as fish sauce, miso, shrimp paste and soya sauce are used as seasoning and to add depth of flavour.

  • Sponsored: 3 recipes starring verjuice

    Sponsored: 3 recipes starring verjuice

    Need some flavour inspiration? Add a dash of verjuice to your meals and take it up a notch instantly. Here are three recipes starring versatile verjuice – from prawn and asparagus salad to angelfish.

  • Our favourite braai traditions

    Our favourite braai traditions

    We all have our little quirks, and never more so than when taking part in the national pastime of braaiing. In celebration of the season of searing food, brewskies in hand, TASTE team members share their braai traditions

  • 3 starchy sides for the ultimate braai

    3 starchy sides for the ultimate braai

    Bring on the braai (sides) – Clement Pedro maintains that a good braai isn’t complete without its starchy sidekicks, particularly potatoes, pasta and pap. Here are three inventive recipes starring starch to take your braai up a notch.

  • Go slow – make pulled beef brisket tacos

    Go slow – make pulled beef brisket tacos

    Like tacos? Then you’ll love Clement Pedro’s twist on them using the new boneless beef brisket slices from Woolworths – they’re slow-cooked to perfection to create the most epic tacos you’ll ever have!