Caramelised pineapple cake Preheat the oven to 150°C. Layer the pineapple slices in a 20cm cake pan. Place a saucepan on a medium heat. Add the caster sugar, verjuice and vanilla pod to it and simmer for 10 minutes. Pour the mixture over the pineapple slices and …
Caramelised pear and shallot salad Tired of your normal salad routine? Shake things up with this delicious pear and shallot salad. It’s got ‘autumn’ written all over it.
3 ways with grapes While they are perfect as is, it might surprise you to know that grapes are also great in savoury dishes, too. We’ve rounded up three of our favourite ways to cook with grapes.
Sponsored: 4 cosy winter recipes with mascarpone When Mascarpone is added to a sweet or savoury dish, it enhances the flavour with a rich and indulgent taste.
Winter pavlova with toffee Clemengolds Preheat the oven to 120°C. Place the egg whites into a very clean bowl. Beat until frothy, then gradually add the sugar. Beat until the meringue is thick, white and a glorious mass. Using a large spoon, dollop onto a large baking tray…
Greek lamb two ways Preheat the oven to 160°C. Rub the lamb with oil and sear all over in a hot pan. Line a deep roasting pan with baking paper large enough to cover the lamb. Place the lamb in the pan and add the remaining ingredients. Bring the baking…
Marinated bocconcini with chilli, orange, basil and poppy seeds Roughly tear the mozzarella and place in a bowl. Whisk the remaining ingredients and pour over the mozzarella, coating it thoroughly. Cover and chill for a day. This salad is delicious on its own or tossed into fresh watercress with its…
Roast lemon, maple and cider chicken Preheat the oven to 160°C. Rub the chicken with butter and season with salt and pepper. Place in a roasting pan. Place the lemons and garlic in the pan, then pour over the apple cider and maple syrup. Roast for 1–1½ hours, or u…
Baked plums Preheat the oven to 180°C. Place a large sheet of baking paper onto a baking tray and place all the ingredients except the hazelnuts onto it. Turn up the edges of the baking paper to prevent the liquid from running out. Cover with anoth…
Salmon with wilted lettuce and pea salad and minted creme fraiche Dry the salmon with kitchen paper and season with salt. Heat the canola oil in a large frying pan and fry the salmon, skin-side up first. Turn, then add the butter and fry until the skin is crispy and fish is just cooked. Add the lemon juic…