• Caramelised pineapple cake

    Preheat the oven to 150°C. Layer the pineapple slices in a 20cm cake pan. Place a saucepan on a medium heat. Add the caster sugar, verjuice and vanilla pod to it and simmer for 10 minutes. Pour the mixture over the pineapple slices and …

  • 3 ways with grapes

    While they are perfect as is, it might surprise you to know that grapes are also great in savoury dishes, too. We’ve rounded up three of our favourite ways to cook with grapes.

  • Winter pavlova with toffee Clemengolds

    Winter pavlova with toffee Clemengolds

    Preheat the oven to 120°C. Place the egg whites into a very clean bowl. Beat until frothy, then gradually add the sugar. Beat until the meringue is thick, white and a glorious mass. Using a large spoon, dollop onto a large baking tray…

  • Greek lamb two ways

    Preheat the oven to 160°C. Rub the lamb with oil and sear all over in a hot pan. Line a deep roasting pan with baking paper large enough to cover the lamb. Place the lamb in the pan and add the remaining ingredients. Bring the baking…

  • Celeb chef tips for the perfect roast chicken

    Roast lemon, maple and cider chicken

    Preheat the oven to 160°C. Rub the chicken with butter and season with salt and pepper. Place in a roasting pan. Place the lemons and garlic in the pan, then pour over the apple cider and maple syrup. Roast for 1–1½ hours, or u…

  • Baked plums

    Preheat the oven to 180°C. Place a large sheet of baking paper onto a baking tray and place all the ingredients except the hazelnuts onto it. Turn up the edges of the baking paper to prevent the liquid from running out. Cover with anoth…