Breakfast Archives

Biscuit recipes

The seedbar to end all seedbars

50 minutes, plus 45 minutes' chilling time

Biscuit recipes

Good intention granola squares

20 minutes

Breakfast recipes

Basic zabaglione

5 minutes

Breakfast recipes

The ultimate soufflé omelette with chive crème fraîche and asparagus

10 minutes

Breakfast recipes

Hollandaise sauce

10 minutes

Afternoon tea

Spinach-and-cheese “quichelets”

25 minutes

Asian recipes

Vietnamese scrambled eggs with pork mince, lettuce and herbs

20 minutes

Breakfast recipes

Cape Malay cured eggs

30 minutes

Biltong recipes

Almond french toast with boiled eggs and biltong powder

10 minutes

Breakfast recipes

Organic Bright Lights spinach frittata

15 minutes

Kids recipes

Traditional French crêpes with lemon and cinnamon sugar

10 minutes

Breakfast recipes

Scrambled sweetcorn

10 minutes

Scrambled sweetcorn

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

12 rashers streaky bacon
30 g butter
1 x 400g can corn kernels, drained
12 free-range eggs
1 T parsley, chopped
Sea salt and freshly ground black pepper, to taste
2 T spring onion, chopped, to garnish
Microgreens, for garnish
Parmesan shavings, to garnish

Method

Cook the bacon until crisp, then chop into pieces.

Melt the butter in a nonstick pan and briefly saute the corn.

Add the eggs and scramble with the corn.

Add the parsley and season to taste. Serve topped with the bacon, spring onion, microgreens and Parmesan shavings.

Cook's note: Be sure not to overcook the eggs. They may appear runny because of the addition of the corn.

See more breakfast recipes here.

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

The seedbar to end all seedbars

Good intention granola squares

Basic zabaglione

The ultimate soufflé omelette with chive crème fraîche and asparagus

Hollandaise sauce

Spinach-and-cheese “quichelets”

Vietnamese scrambled eggs with pork mince, lettuce and herbs

Cape Malay cured eggs

Almond french toast with boiled eggs and biltong powder

Organic Bright Lights spinach frittata

Traditional French crêpes with lemon and cinnamon sugar

Scrambled sweetcorn

Scrambled sweetcorn

Ingredients

Method