Breakfast Archives

Flapjack recipes

Flapjacks

20 minutes

Cheese recipes

Cheese muffins

20 minutes

Breakfast recipes

Basic granola

15 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Berry recipes

Yoghurt muffins with warm sticky strawberry preserve

15 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Bacon recipes

Crostini with bacon and strawberries

15 minutes

Spicy potato omelette

15 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Baked eggs with tomato sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 cloves garlic, finely sliced
2 T olive oil
400 g tomato purée
1/2 t sugar
1/4 cup fresh basil or flat-leaf parsley
6 large free range eggs
100 g cheddar cheese, grated

Method

Preheat oven to 220°C

Grease a ceramic baking dish with olive oil. Fry garlic in olive oil over a medium heat. Add tomato and simmer.

Stir in sugar and basil or parsley. Simmer for 10 minutes, or until thick.

Crack the eggs into the baking dish and bake for 2-3 minutes.

Pour over the tomato sauce, sprinkle with cheddar cheese. Bake for a further 5 minutes, or until cheese is melted.

"It takes minimal effort to turn a staple ingredient into something quite special. This dish is simple yet very versatile. It's my family's Sunday morning favourite." Marianne Zeeman, Centurion.

Discover more breakfast recipes here.

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Flapjacks

Cheese muffins

Basic granola

Baked breakfast omelette

Yoghurt muffins with warm sticky strawberry preserve

Grilled bread with Serrano ham and olive oil-fried eggs

Crostini with bacon and strawberries

Spicy potato omelette

Truffled eggs Benedict

Mushrooms on French toast

Avocado Cajun scrambled eggs

Baked eggs with tomato sauce

Baked eggs with tomato sauce

Ingredients

Method