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Avocado recipes

Lettuce wraps with smoked trout and avocado

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Tomato and Flavourburst nectarine salad

Breakfast recipes

Peppered mackerel and smashed peas on rye toast

3 minutes

Raw recipes

Raw baby marrow salad with basil pesto and trout

5 minutes

Beef recipes

Seared summer free-range beef with vibrant veggies

10 minutes

Dressing recipes

Green goddess-style low-fat Ayrshire yoghurt dressing

Chicken recipes

Caprese chicken

15 minutes

Egg recipes

Kale-and-herb barley bowl with poached egg

35 minutes

Dip recipes

Green-olive tapenade

Asian recipes

Katsu dipping sauce

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Root vegetable

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 bulbs celeriac, thinly sliced
150 g radishes, thinly sliced
30 g Woolworths samphire
2 T Italian parsley, finely chopped
Sea salt and freshly ground black pepper, to taste
1/2 cup lemon-caper aïoli
1 lemon, juiced

Method

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Lettuce wraps with smoked trout and avocado

Tomato and Flavourburst nectarine salad

Peppered mackerel and smashed peas on rye toast

Raw baby marrow salad with basil pesto and trout

Seared summer free-range beef with vibrant veggies

Green goddess-style low-fat Ayrshire yoghurt dressing

Caprese chicken

Kale-and-herb barley bowl with poached egg

Green-olive tapenade

Katsu dipping sauce

Gammon-and-cabbage pie

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

Ingredients

Method