Dairy free Archives

Cheat recipes

Quick-and-easy chicken stock

1 hour 20 minutes

Roast butternut with sherry vinegar, harissa and honey

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 whole butternuts
3 T olive oil
2 T Woolworths harissa paste
½ cup sherry vinegar
2 T honey
salt, to taste

Method

1. Preheat the oven to 180°C. Cut the butternuts in half lengthways, then drizzle over the olive oil, harissa, vinegar and honey. Season to taste. Make sure the butternuts are well coated.

2. Place the butternuts inside the roasting bag, seal and place in a roasting pan. Roast for 30 minutes. Open the bag for the last 10 minutes of roasting time.

Find more vegetarian recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Asian-style salmon with avocado-and-coriander salsa

Baby marrow chips with smoked chilli salt

Quick-and-easy chicken stock

Classic green salad

Spicy squash soup with carrot-top pesto

Beetroot soup with avocado toast

Calamari with Asian dressing

Yellowtail with coriander pesto and two sauces

Meatballs with peanut satay sauce

Roast prawns with baby leek-and-dill pilaupr

Pickled fish with red cabbage-and-beetroot slaw

Roast butternut with sherry vinegar, harissa and honey

Roast butternut with sherry vinegar, harissa and honey

Ingredients

Method