Beans recipes

Marinated charred vegetables with butter beans

20 minutes

Asian recipes

Buffalo wing-style cauliflower tacos

40 minutes

Beetroot recipes

Beetroot gravadlax wreath with caper gribiche

30 minutes

Nut recipes

Brown sugar, orange and smoked salt pecans

15 minutes

Ceviche recipes

Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 x 400 g packs Woolworths mixed marrows
1–2 lemons
2 cloves garlic, crushed
extra virgin olive oil, for serving
Parmesan shavings, for serving
mixed seeds, toasted, for serving

Method

Slice 2 x 400 g packs Woolworths mixed marrows very thinly using a mandolin or grater. Toss with the juice of 1–2 lemons, 2 cloves crushed garlic, a drizzle of extra virgin olive oil and season to taste.

Before serving, toss and scatter over Parmesan shavings, toasted seeds or pine nuts. Also try chopped Italian parsley, radishes and sliced exotic mushrooms.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Marinated charred vegetables with butter beans

Rice noodle salad with mango

Banana-and-almond muesli bowl

Buffalo wing-style cauliflower tacos

Beetroot gravadlax wreath with caper gribiche

Brown sugar, orange and smoked salt pecans

Ceviche with avocado

Bone marrow on toast

Simple soya avocado salad

Teriyaki salmon noodle bowls

Sorbet citrus skins

Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

Ingredients

Method