Dairy free Archives

Beef recipes

Beef brisket ragù

6 hours

Citrus recipes

Lemon-braised pork neck with gremolata

4 1⁄2 hours

Chickpea recipes

Chickpea-and-artichoke dip

Steak recipes

T-bone with parsley-and-walnut salad

10 minutes

Aliums

Balsamic onions

2 hours

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Brinjal recipes

Polpette

55 minutes

Braai recipes

Focaccia

25–35 minutes

Dressing recipes

Easy basil oil

Italian recipes

The new bolognese

30 minutes

The new bolognese

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

2 T extra virgin olive oil
100 g Woolworths diced pancetta
1 onion, finely chopped
1 carrot, grated
1 stick celery, finely chopped
1 bay leaf
2 cloves garlic, crushed
500 g chicken mince
3 T tomato paste
120 g Woolworths antipasti sundried tomato quarters , finely chopped
50 g anchovy fillets, roughly chopped
2 x 400 g cans diced tomatoes
2 cups Woolworths organic liquid chicken stock
500 g fusilli or fiorelli pasta, cooked al dente
Fresh basil, to garnish

Method

Fry the pancetta in the olive oil until crispy. Set aside.

In the same pan, sauté the onion, carrot, celery, bay leaf and garlic until soft and fragrant.

Add the mince and cook for 10 minutes, then add the pancetta, tomato paste, sundried tomatoes and anchovies.

Add the tomatoes and chicken stock and simmer for 15 minutes.

Toss the pasta through the sauce and garnish with the basil leaves.

Browse more pasta recipes here.

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Beef brisket ragù

Lemon-braised pork neck with gremolata

Chickpea-and-artichoke dip

T-bone with parsley-and-walnut salad

Balsamic onions

Polpette

Focaccia

Easy basil oil

The new bolognese

The new bolognese

Ingredients

Method