Dairy free Archives

Chickpea recipes

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

4 hours

Battered and

Crispy parsnips with maple syrup and Parmesan

10 minutes

Chicken recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Bacon recipes

Smoky maple-espresso baked beans

25 minutes

Fish recipes

Fish tacos with one-minute lime mayonnaise and pink grapefruit

10 minutes

Asian recipes

Chicken and tenderstem broccoli with rice noodles

20 minutes

Beef recipes

Noxolo’s Beef Curry

1 hour

Noxolo’s Beef Curry

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

600 g beef short rib or beef (bone in), cubed
1 cup water, plus extra is necessary
40 ml oil
1 large onion, corsely chopped
Salt, to taste
2 garlic cloves, crushed
1 red pepper, chopped
1 green pepper, chopped
1 green chilli, chopped
1 beef stock cube or chilli beef stock cube
1 t mild Rajah curry powder
1 t Woolworths steak-and-chops grind or Robertson steak and chops spice
1 t Robertson barbeque spice
Stiff pap, for serving

Method

Place the meat and ½ cup water in a potjie over an outdoor fire. Boil for 30 minutes. The water should boil away – take care that the meat does not catch.

Add the oil, onion, salt, garlic, peppers, chilli and the remaining water and cook for 20 minutes, stirring occasionally.

Add the stock cube and remaining spices and mix. Cook for 15 minutes. Add more water if necessary and cook for an additional 15 minutes, or until the beef is soft. Season with salt to taste. Serve with pap.

Cook's note: This beef curry is made outdoors on a wood fire, which imparts a lovely smokiness. A potjie refers to a traditional three-legged cast-iron pot, popular in South Africa. Feel free to use any cast-iron pot you have, raising and protecting the bottom layer if using a flat pot. You can also make this curry on the braai.

Browse more South African recipes here.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Indian chicken roasted in atchar

Dan-dan chicken with braised peanuts and turnip pickle

Hurried hummus

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

Crispy parsnips with maple syrup and Parmesan

Sweet chilli chicken

Harissa-spiced pork chops

Citrus-braised shortrib with chilli, lime and green tomato salsa

Smoky maple-espresso baked beans

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Chicken and tenderstem broccoli with rice noodles

Noxolo’s Beef Curry

Noxolo’s Beef Curry

Ingredients

Method